餐廳的概念來自著名的巴塞羅那市場，位於一個巨大的屋頂結構之下，啟發我們創造一個包羅萬象的氛圍，與市場沒有什麼不同。
A restaurant concept derived from the famous Barcelona market housed under a single great roof structure, inspired us to create an all-encompassing atmosphere, not dissimilar to the market.
僅使用木材，設計師的設計意圖是緩和天花板高度的變化(有些超過6米)，一個變化的表麵由木板組成。然後這些曲線向下延伸沿著牆壁創造一個溫暖的紋理，當它向下延伸時會逐漸消失。
Using only wood, our design intent was to mitigate the changing ceiling heights (some in excess of 20′) with one varying surface made up of wood slats. These would then curve down to extend along walls to create a warm texture, which would gradually disappear as it reaches down.
一個簡單的設計意圖，允許創建不同的房間大小，從大到親密，慶祝中心位置的酒吧和廚房空間作為重點的觀點。這個酒吧成為突出的空間元素，與主要休息區對麵的開放式廚房一起成為一個重要的器官，因此周圍的客戶具有小吃餐廳的兩個主要特征。
A simple design intent which allows for different room sizes to be created, shifting from grand to intimate, celebrating the centrally located bar and kitchen space as focal point of perspective. This bar becomes the prominent spatial element and stands out as a vital organ along with the open kitchen, opposite the main seating area, therefore surrounding clients with the two main features of what a tapas restaurant is all about.
創造各種空間品質同樣重要，以便為客戶提供多種體驗和用餐選擇。照明和裝飾方案也考慮了這些變化，以便始終提供足夠的規模。
Creating a variety of spatial qualities was equally important so as to offer clients multiple experiences and dining options. The lighting and decorative schemes also take these variations into account so as to always provide the adequate scale.
材料的選擇僅限於木材，大理石台麵，黑鋼和黑水泥地磚。定製設計的燈具通過描繪座位區域和桌子進一步增強體驗。無論天花板有多高(有些高達6.7米)，對細節的關注都有助於創建一個具有適當比例的空間，而將牆壁與天花板連接在一起是提供整體柔軟感的關鍵。
Material selection is limited to wood, marble counter tops, blackened steel and black cement floor tiles. Custom designed light fixtures further enhance the experience by delineating seating areas and tables. Attention to details greatly contributes in creating a space that has the right scale, regardless of how tall the ceilings (some at 22′) and connecting walls to ceilings was key in providing the right perception of softness overall.
∇ 平麵圖 plan
∇ 立麵圖 sections
完整項目信息
項目名稱：Boqueria West 40th St.
項目位置：美國紐約
項目類型：餐飲空間/酒吧餐廳
項目麵積：440㎡
完成時間：2018
使用材料：大理石，木材，黑鋼和黑水泥地磚
設計公司：Studio Razavi architecture
攝影：Simone Bossi
