一種新的用餐方式，東京SUIBA共享廚房-設計風向

schemata architects設計了位於日本東京京橋一間名為“kitchen studio SUIBA”的出租廚房。該項目的設計是為了滿足人們對共享廚房日益增長的需求。該空間旨在用於與食品和飲料相關的各種類型活動，鼓勵一種新的用餐方式，客人可以享受彼此的烹飪，而不是簡單地去餐廳用餐。該空間還可以作為展示廳，為客戶提供展示產品和品嚐食品的機會。

schemata architects has designed a rental kitchen named ‘kitchen studio SUIBA’ located in kyobashi, tokyo, japan. the project has been conceived in response to the growing demand for shared kitchens available to rent. the space aims to be used for various types of participatory events related to food and beverage. the concept encourages a new way of dining as guests can enjoy cooking for each other instead of simply going to reserved restaurants where they just wait for food and drinks to be served. in addition, the space can serve as showrooms where businesses offer customers opportunities to try their food and products.

項目的選址導致了建築的兩個不同入口。一個是位於正麵的一個非常大的推拉門，另一個是通過建築之間的縫隙形成的一個狹窄的通道，通向後麵的一個小入口。

the siting of the project results in two different entries to the building. one being an extremely large sliding door in the front facade and the other takes the form of a narrow passageway through the gap between the buildings, leading to a small entrance in the back.

廚房和餐飲空間分為兩層，烹飪設施位於一樓。室內的特點是開放的。至於室內地板飾麵，采用與人行道相同的材料來突出前立麵的透明表達，並邀請人們進入共用廚房空間。

the kitchen and dining space is split over two floors, with the cooking facilities on the ground floor level. the interior is characterized by an open and stripped-back aesthetic. as for the interior floor finish, the same material as the sidewalk has been employed to highlight the transparent expression of the front facade and to invite people into the shared kitchen space.