LOFT中國感謝來自 今古鳳凰空間策劃機構 的餐飲項目案例分享:

 

歲寒三友這名字起的甚好,鬆、竹、梅經冬不衰,精神可嘉,又是三個好朋友一起創立的高端私房餐廳,帶著這種情懷去探索,去研究規劃……

The project is an upscale restaurant serving private home-style cuisine, which is located in Shantou, China, designed by JINGU PHOENIX SPACE PLANNING ORGANIZATION. In traditional Chinese culture, pine, bamboo and plum blossom are known as “Sui Han San You (Three Friends of Winter)”, because they do not wither as the cold days deepen into the winter season unlike many other plants. Coincidentally, the restaurant was set up by three friends. So the client chose “Sui Han San You” as the name of the restaurant, giving it an artistic charm. The interior design was approached based on such background.

這是一個兩層的商業鋪麵,一樓層高非常高是這個項目的優勢,順著歲寒三友這個有書香氣息的名字延升,今古鳳凰想通過唐風的木結構、柱梁建築形體,用樸實無華的材質來表達盛唐的典雅與氣度。

It’s a two-storey space, with a high ceiling on the first floor, which is a great advantage. JINGU PHOENIX adopted Tang-style wooden structures, beams and columns to construct the architectural framework, and utilized austere materials to create a magnificent elegance within the space.

 

餐飲空間,高端餐廳,私房餐廳,今古鳳凰空間,國內餐廳設計

餐飲空間,高端餐廳,私房餐廳,今古鳳凰空間,國內餐廳設計

餐飲空間,高端餐廳,私房餐廳,今古鳳凰空間,國內餐廳設計

 

理水,是中國古典景觀設計審美上的追求,更是天然之趣的追索。入口處通過長長的斜坡走廊做出了空間的儀式感,一根胡桃實木柱子在水景中拔地而起,支撐起整體結構,又銜接著一個台麵,形成一個幾何形狀,剛好可以作為前廳的一個谘詢客台使用,大麵積的木結構屏風分開了入口區域,畫麵一虛一實,相互成影。

Water is a key element of traditional Chinese landscape design, which reflects the pursuit of natural interest. At the entrance, a long sloping corridor creates a sense of occasion. And a walnut column rises out from the waterscape, supporting the ceiling. Besides, it is connected with a desk surface, together constituting a geometric shape and functioning as a reception desk in the foyer. Large areas of wooden screens separate the entrance area, presenting the contrast and integration of solidness and void.

大廳接待處巧妙設計成唐風的書案與藏書閣,讓書香氣息彌漫整個大廳。今古鳳凰利用原來空間的高度,在天花處做了個木結構造型,有意使前台區域壓低,讓此區域與客人之間的距離感拉近,達到空間比例的高度和諧與對比。

The reception area at the lobby features a combination of Tang-style writing desk and bookcase, with the fragrance of books and an artistic ambience permeating the space. Making smart use of the height of the original space, the designers added a wooden structure to the ceiling, so as to lower the height of this area, eliminate the sense of distance from guests, and achieve the harmony and contrast of spatial proportions.

 

餐飲空間,高端餐廳,私房餐廳,今古鳳凰空間,國內餐廳設計

餐飲空間,高端餐廳,私房餐廳,今古鳳凰空間,國內餐廳設計

餐飲空間,高端餐廳,私房餐廳,今古鳳凰空間,國內餐廳設計

餐飲空間,高端餐廳,私房餐廳,今古鳳凰空間,國內餐廳設計

 

在力與美之間達成統一,在嚴謹與雄渾之間獲得平衡是唐風建築的特點;本空間通道的設計正是效仿了唐風建築的風儀,陳列式的胡桃木柱子結構與天花飛板銜接,用簡約的建築手法詮釋室內局部與整體的相互成就,在中軸對稱的基礎上,化繁為簡,以現代的工藝與表現手法,重塑建築之美。

Architectures in Tang dynasty are characterized by perfect integration of strength and beauty as well as balance between rigor and magnificence. Such features were incorporated into the design of passages, where walnut columns were orderly arranged at the sides and linked to the ceiling.The design team adopted a minimalist style to interpret the mutual complementation between the parts and the whole. Based on a central symmetrical axis, they turned the complicated into simplistic, and used modern techniques and expressions to reshape the beauty of interior structures.

包廂延續采用胡桃木加黃銅柱子做為建築支撐,配以淺灰色天然石塊砌成牆體結構,營造出寧靜、舒緩的高端感,而這也正是唐風最本質的格調。

In the VIP rooms, walnut columns partly finished with brass support the architecture, and light gray stone bricks constitute the wall. Such designs produce a tranquil, peaceful and superior dining atmosphere, which exactly interprets the essence of Tang style.

 

餐飲空間,高端餐廳,私房餐廳,今古鳳凰空間,國內餐廳設計

餐飲空間,高端餐廳,私房餐廳,今古鳳凰空間,國內餐廳設計

餐飲空間,高端餐廳,私房餐廳,今古鳳凰空間,國內餐廳設計

餐飲空間,高端餐廳,私房餐廳,今古鳳凰空間,國內餐廳設計

餐飲空間,高端餐廳,私房餐廳,今古鳳凰空間,國內餐廳設計

餐飲空間,高端餐廳,私房餐廳,今古鳳凰空間,國內餐廳設計

餐飲空間,高端餐廳,私房餐廳,今古鳳凰空間,國內餐廳設計

餐飲空間,高端餐廳,私房餐廳,今古鳳凰空間,國內餐廳設計

餐飲空間,高端餐廳,私房餐廳,今古鳳凰空間,國內餐廳設計

餐飲空間,高端餐廳,私房餐廳,今古鳳凰空間,國內餐廳設計

餐飲空間,高端餐廳,私房餐廳,今古鳳凰空間,國內餐廳設計

餐飲空間,高端餐廳,私房餐廳,今古鳳凰空間,國內餐廳設計

餐飲空間,高端餐廳,私房餐廳,今古鳳凰空間,國內餐廳設計

餐飲空間,高端餐廳,私房餐廳,今古鳳凰空間,國內餐廳設計

餐飲空間,高端餐廳,私房餐廳,今古鳳凰空間,國內餐廳設計

餐飲空間,高端餐廳,私房餐廳,今古鳳凰空間,國內餐廳設計

餐飲空間,高端餐廳,私房餐廳,今古鳳凰空間,國內餐廳設計

餐飲空間,高端餐廳,私房餐廳,今古鳳凰空間,國內餐廳設計

餐飲空間,高端餐廳,私房餐廳,今古鳳凰空間,國內餐廳設計

 

∇ 一層平麵圖 1F plan

餐飲空間,高端餐廳,私房餐廳,今古鳳凰空間,國內餐廳設計

∇ 二層平麵圖 2F plan

餐飲空間,高端餐廳,私房餐廳,今古鳳凰空間,國內餐廳設計

∇ 爆炸分析圖 axon

餐飲空間,高端餐廳,私房餐廳,今古鳳凰空間,國內餐廳設計

 

完整項目信息
項目名稱:歲寒三友
項目地點: 廣東省汕頭市
項目麵積: 約1200m²
完工時間: 2019年1月1日
設計單位:今古鳳凰空間策劃機構(WWW.JINGFH.COM)
主筆設計師:葉暉
設計團隊:陳堅、林偉斌、陳雪賢
攝影單位:隱象建築攝影
客戶名稱:林先生
主要材料:塞爾灰石板、雅典灰石板、胡桃木實木、深色橡木飾麵、黃銅、肌理漆、玉砂玻璃

Project name: Sui Han San You Restaurant
Location: Shantou City, Guangdong Province, China
Area: about 1200 m²
Completion time: January 1, 2019
Design company: JINGU PHOENIX SPACE PLANNING ORGANIZATION (WWW.JINGFH.COM)
Chief designer: Ye Hui
Design team: Chen Jian, Lin Weibin, Chen Xuexian
Photos: Yinxiang Arch Photography
Client: Mr. Lin
Main materials: gray stone slab, walnut wood, dark oak veneer, brass, textured paint, acid-etched glass

發表回複

您的電子郵箱地址不會被公開。 必填項已用*標注