據說，餐前小吃是必要的，調酒師會在啤酒或雪利酒上放一個碟子，防止蒼蠅飛進來。不久之後，他們發現在碟子上放一些小點心是一個機會，既可以鼓勵客人回來，也可以讓他們保持足夠的清醒，以便再待一會兒。位於溫哥華的Como Taperia餐廳，是Ste. Marie團隊向經典的、有數百年曆史的站立小吃店的致敬。這裏空間很緊湊，音樂很大聲，你可能會也可能不會得到一個坐的地方，但你會更喜歡在那交談和社交，而不是享受親密關係和舒適。
As the story goes, tapas came about first by necessity and led to lazy innovation: bartenders would serve beer or sherry with a saucer on top to keep the flies out, and soon after saw that serving a small snack on the saucer was an opportunity to both encourage guests to return or to keep them sober enough to stay for another. Located in Vancouver, Como Taperia by lcoal practice Ste. Marie is a nod to the classic, centuries-old, standing-room-only tapas bars in Barcelona’s Poble Sec or Madrid’s La Latina quarters. These spaces are tight, acoustics are loud and you may or may not be offered a place to sit, favoring conversation and community over intimacy and comfort.
空間保持簡單和有趣，讓其他一些很酷的靈感點在這個背景下脫穎而出，比如讓人想起Miro的鈷藍色，以及以Jean Arp的作品為出發點的藝術項目。所有這些元素的最終結果是一個迷人的地方，可以與朋友和親人聯係，享用一些簡單的小吃和飲料。
The rest of the project was an exercise in keeping things simple and fun and letting a few other cool points of inspiration stand out against this backdrop like the punches of cobalt blue reminiscent of Miro and the art program taking Jean Arp’s work as a point of departure. All these elements culminate in an inviting, charming spot to connect with friends and loved ones for a few unfussy snacks and drinks.
∇ 立麵 elevations
完整項目信息
項目名稱：COMO TAPERIA
項目位置：加拿大溫哥華
項目類型：餐飲空間/餐廳
設計公司：Ste. Marie
攝影：Conrad Brown
