巴黎建築師Joseph Dirand在他的第一個紐約項目中完成了對Le Jardinier餐廳的設計，這是一家以蔬菜為中心的明亮餐廳，位於中城東區。
For his first New York commission, Parisian architect Joseph Dirand has completed Le Jardinier, a bright, vegetable-centric restaurant in Midtown East.
Dirand的設計貫穿始終，體現了這家有著62個座位的餐廳對新鮮、健康食品的關注。室內裝飾有自然采光的落地窗，旨在從城市環境中得到緩解，喚起一個鬱鬱蔥蔥的室內花園，與現代玻璃建築形成鮮明對比。
Dirand reflects the 62-seat restaurant’s focus on fresh, healthy food throughout his timeless design. The interior is filled with natural light courtesy of floor-to-ceiling windows, intended to be a reprieve from the urban surrounds and evoking a lush indoor garden in contrast to the contemporary glass building.
綠色是一個明確的主題，像是以蔬菜為主的菜單，華麗的綠色大理石牆壁和地板，以及天鵝絨內飾。室內植物裝飾著空間，透過窗戶上的白色垂直百葉窗可以看到窗外風景。一組鏡麵百葉窗在綠色大理石長椅後麵，為等待就座的用餐者提供了一個閃亮的焦點。
Matching the vegetable-driven menu, green is a definite theme, with opulent green marble walls and floors, and velvet upholstery. Indoor plants adorn the space, peering through white vertical louvres that line the windows. A panel of mirrored louvres acts a shimmery focal point behind a green marble bench for diners waiting to be seated.
完整項目信息
項目名稱：LE JARDINIER
項目位置：美國紐約
項目類型：餐飲空間/米其林星級廚師餐廳
設計公司：Joseph Dirand Architecture
攝影：Adrian Dirand
