YOD Design Lab | 烏克蘭NĂM•現代越南菜餐廳-設計風向

NĂM•現代越南美食是一家位於基輔的現代越南美食餐廳。這是法國殖民時期越南別墅中美食家的真正天堂，因為正是在這種形式的餐廳，大門高達4.5米。這個機構的創建者和組織者是Ector Jimenez-Bravo，他也成為了該機構的品牌總監，以及餐館老板Taras和Oksana Seredyuk。

NĂM • Modern Vietnamese Cuisine it’s a restaurant of modern Vietnamese cuisine in Kyiv. This is a paradise for true gourmets in Vietnamese villa of colonial France, because it is in this form restaurant arises before everyone who opens its huge entrance door in height of 4,5 m. The creators and ideologists of this institution are Ector Jimenez-Bravo, who also became its brand-chief, and restaurateurs Taras and Oksana Seredyuk.

NĂM餐廳的內部裝飾有法國殖民風格，擁有獨特的民族風格。為了達到最大的真實性，團隊盡可能多地采用天然材料，這些材料是根據越南熱帶氣候條件特別陳化的。所有木製產品，包括底層鑲木地板，都是用白色和紅色葡萄酒下的100年曆史的大桶製成的。除了椅子和技術照明外，幾乎所有設計元素都是專門為這家餐廳設計的。

Interior of NĂM restaurant is decorated in French colonial style with characteristic ethnic blotches. In order to achieve maximum authenticity we tried to apply as much as possible natural materials in decoration, which were specially aged according to conditions of tropical Vietnamese climate. All wooden products including parquet on the ground floor were made from massive 100-year old barrels from under white and red wine. Almost every element in design with the exception of chairs and technical lighting was created exclusively for this restaurant.

一樓的室內空間由開放式廚房形成，由此客人可以觀察烹飪餐點的過程，還可享用酒吧，一方麵由於越南地區的特色而將餐廳設計為風景優美的就餐區，另一方麵，樓梯通向二樓主要客人區域。

On the first floor interior space forms by open kitchen, thanks to which guests can observe processes of cooking their meals, and by contact bar which on the one hand is transformed into a scenic landing zone thanks to tiers characteristic of Vietnamese region, and on the other hand – smoothly descends to stairs leading to the second floor to main guest area.