花菖蒲是一家位於深圳市中心會員製高爾夫俱樂部會所內的高檔日本餐廳。業主希望這是一個貼近真實日本的設計,而不是一個容易被外國人接受而變形的設計。為了實現這一點,該項目從對當地施工方及工匠們講授日本建築開始。

Hanashobu is a high-end Japanese restaurant in the center of Shenzhen, China. We were tasked with designing it authentically, so that users could feel as if they were in Japan, not as something stereotypical that might be easier for non-Japanese to grasp. To achieve this, we started the project with a lecture to the local craftsmen about Japanese architecture.

 

我們采用日式旅館榻榻米風格,讓客人可以用五感來感受日本。我們設計了一個類似紅酒窖的日本酒窖於玄關過道來歡迎客人。此外,它也是前往私人包間前的一個美食的設計點綴。在入口處,有一個壽司吧台和一個爐邊燒櫃台,在走廊的中央,還有一個提供茶的吧台。有四間以四季為主題的私人包間和兩間大型貴賓包間,每間都擁有不同的日式庭園設計,象征日式旅館貴賓房一樣的私人空間。

We chose to use tatami mats for the floors, a la the traditional Japanese hotel “ryokan,” so that customers could feel Japan with their five senses. A “sake cellar” mimicking a wine cellar welcomes customers in the approach. We also designed the space so that customers can enjoy the presentation of dishes as they approach the private rooms. A sushi counter and a robata grill counter are placed in the entrance area, while a tea counter serving fresh maccha tea is located in the center of the hallway. The four private rooms are themed on each of the four seasons. Customers in each of the two large VIP rooms, can enjoy a view of Japanese gardens of different design. These aspects give the spaces the privacy of a special room separated from the main facilities, such as those at ryokan.

 

餐飲空間,國內餐廳設計,深圳,日本料理,高檔餐廳

餐飲空間,國內餐廳設計,深圳,日本料理,高檔餐廳

餐飲空間,國內餐廳設計,深圳,日本料理,高檔餐廳

 

此外,在僅限VIP貴賓享用的壽司吧台,客人可以享受壽司師傅在眼前握壽司的臨場感。為了致力於使用日本原汁原味的材料,例如樹齡約200年的木曾檜吧台、琉球的榻榻米墊、手工製作的日本紙、以及裝飾品和餐具等,我們與業主共同從日本搜尋各種建材並進口到中國。加上以花菖蒲的花瓣和葉子為設計元素,在家具及門片等空間中達到花瓣飛舞散落的華麗效果。

The VIP-only sushi counter feels like a chef’s table as professionals prepare sushi right in front of you. With our client, we carefully selected the materials, including 200-year-old Kiso hinoki wood counter, Ryukyu Tatami, and handmade Japanese paper, in addition to the decorations and dishware so that they are all authentic and imported them from Japan. We also spread furniture and fixtures with graphics inspired by the petals and leaves of hana shoubu (Japanese iris) through out the area, giving it a sense of flower-like elegance.

 

餐飲空間,國內餐廳設計,深圳,日本料理,高檔餐廳

餐飲空間,國內餐廳設計,深圳,日本料理,高檔餐廳

 

作為傳播日本文化的地方,未來我們計劃舉辦茶道、插花、傳統工藝和傳統藝術等活動。也希望透過“花菖蒲”讓客人認識日本傳統文化,變成外國人來訪日本的一個契機。

The space will hold events that share Japanese culture, such as tea ceremony, flower arranging, traditional handicrafts, and traditional arts. We hope that Hana Shoubu will provide a space for visitors experience Japan’s traditional culture themselves, and interest them in visiting the country.

 

餐飲空間,國內餐廳設計,深圳,日本料理,高檔餐廳

餐飲空間,國內餐廳設計,深圳,日本料理,高檔餐廳

餐飲空間,國內餐廳設計,深圳,日本料理,高檔餐廳

餐飲空間,國內餐廳設計,深圳,日本料理,高檔餐廳

餐飲空間,國內餐廳設計,深圳,日本料理,高檔餐廳

餐飲空間,國內餐廳設計,深圳,日本料理,高檔餐廳

完整項目信息
項目名稱:花菖蒲
項目位置:中國深圳
項目類型:餐飲空間/日本料理
完成時間:2018
實用麵積:560㎡(內廚房80㎡)
席位數:56席
設計公司:INVI
主創設計:須藤雅誌 齊藤健
圖像設計:uNdercurrent 田中麻子
攝影:Simon ZHAO

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