Sónia Triguinho | 葡萄牙Estrela Doce麵包店-設計風向

Estrela Doce Bakery位於Sertã村4月25日的街道上，已經有20多年的曆史了，他們在同一條街上開辟了一個新的空間，在這個125平方米的區域打造了全新的形象。

Located over 20 years on the 25th April Street in the village of Sertã, Estrela Doce Bakery has just opened a new space on the same street but with a totally renewed image in a 125 m2 area.

SóniaTriguinho負責室內設計，為項目印上了舒適的印記，營造出一種親近感和現代感的氛圍。為此，設計師特別選用了鐵、木和大理石等常見材料。

Sónia Triguinho, responsible for the interior design, imprinted comfort to the project, creating an intimate atmosphere with a contemporary expression. For the purpose, the designer privileged materials such as iron, wood, and marble, mostly with national production origin.

高大的窗戶讓自然光與木材和燈具的淺色融合在一起，這是專為這個項目設計的，間接的光線照射在桌子上，營造了一種溫暖舒適的氛圍。

The majestic windows let in the natural light that fuses with the light tone of the wood and the lamps, exclusively designed for this project, shine an indirect light on the tables, creating a warm and comfortable atmosphere.
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