Brady Williams | 倫敦Bob Bob Cité法國餐廳-設計風向

Bob Bob Cité是由BradyWilliams設計的倫敦金融城最大的法國餐廳，其八英裏的鏡麵拋光精鋼裝飾在內部營造出閃亮的光澤。

Eight miles of mirror-polished steel trim creates a glistening finish inside Bob Bob Cité, a maximalist French restaurant in the City of London designed by Brady Williams.

設計團隊最終的目標是創造出一些古怪、古怪、令人難忘的東西，但這些東西不符合典型的思維方式，Bob Bob Cite的靈感來自於21世紀的設計和未來的航空旅行。

“The ultimate goal was to create something quirky, eccentric and memorable that didn’t conform to typical thinking.””Developing the notion of travel, which inspired the design at sibling restaurant Bob Bob Ricard, Bob Bob Cité is inspired by 21st-century design and future aviation travel.”

主餐廳的牆壁覆蓋著日本裝訂紙，配以鏡麵拋光的鋼飾邊。這一裝飾重達5.5噸，由48000個手工打磨的“蛇眼”螺栓固定。布雷迪說：“光是這些螺栓的重量，就必須進行單獨的結構評估，以確保樓板能夠承受荷載。”

The walls of the main dining room are covered with Japanese book-binding paper accented with the mirror-polished steel trim. The trim weighs over five-and-a-half tons and is held in place by 48,000 hand-polished ‘snake eye’ bolts.”The weight of these bolts alone is such that a separate structural assessment had to be undertaken to ensure that the floor plate could support the load,” said Brady.

Shutov對原色的熱愛影響了主餐廳大膽的紅色和藍色調，與建築的現有黃色相得益彰。餐廳擁有三個私人餐廳，每個都有一個私人接待區，客人可以使用餐前飲料。在不同的用餐空間，牆壁和天花板上鑲嵌的紫檀木鑲嵌板都是在室外製作的，並作為完整的部件安裝，以達到精確的裝飾效果。

Shutov’s love of primary colours influenced the bold red and blue palette of the main dining room, complementing the existing yellow in the building’s architecture.The restaurant boasts three private dining rooms, each with a personal reception area that guests can use for pre-dinner drinks.Rosewood marquetry panelling on walls and ceilings throughout the various dining spaces was crafted off-site and installed as complete pieces, for a precise finish.

最初的Bob Bob Ricard餐廳在每張桌子上都有一個“Press for Champagne”按鈕，這一功能已經在Instagram上受到食客們的歡迎。它也被融入到這裏的設計中——這次是用法語。

The original Bob Bob Ricard restaurant includes a “Press for Champagne” button on each table, a feature that has become popular with diners posting on Instagram. It has been incorporated into the design here – this time in French.

當“Pressez pour le Champagne”被激活時，表格編號出現在包裝餐廳內部和外立麵的自動收報盤上——這參考了倫敦金融區的位置。

When ‘Pressez pour le Champagne’ is activated, the table number appears on a ticker tape that wraps both the interior and the facade of the restaurant – a reference to its location in London’s financial district.