Babylon餐廳酒吧占地1200平方米，可容納800人，坐落在悉尼CBD Westfield 的屋頂上，由昆士蘭的豪格蘭姆事務所(Hogg & Lamb)設計。
At 1200 sqm with a casual 800 person capacity, Babylon restaurant and bar certainly made an entrance to Sydney’s CBD. Set on the rooftop level of Westfield, the sprawling establishment by Queensland-based Hogg & Lamb recalls grand notions of a lost and ancient city.
餐廳設計利用了之前未充分利用的空間，使用餐者與城市天際線相得益彰。為期六個月的設計階段和九個月的建造期，涉及機械、水力、結構、電氣和消防工程師，以克服嚴格的準入限製和服務要求。
The sprawling indoor-outdoor tenancy makes use of a previously underutilised space that puts diners eye to eye with the city skyline. A six-month design phase and nine-month construction period involving mechanical, hydraulic, structural, electrical and fire engineers managed to overcome strict access limitations and service requirements.
“奢華”是此次空間的主題，室內設計靈感來自想象中的廢墟，包括空中花園、拱廊和迷宮般的石頭。餐廳分布在一係列不同規模和空間質量的房間中，石灰華基座、拱門和柱廊形成了一係列相互聯係的空間。
‘Lavish’ is the overarching theme, with the interior inspired by an imagined ruin complete with hanging gardens, arcades, and a labyrinth of stone.The restaurant is distributed across a collection of rooms, varying in scale and spatial quality, with travertine plinths, archways and colonnades forming a series of interconnected spaces.
主要項目信息
項目名稱：BABYLON RESTAURANT
項目地點：澳大利亞悉尼
項目類型：餐飲空間/酒吧餐廳
設計公司：Hogg & Lamb
攝影：Christopher Frederick Jones
