Orana餐廳是大廚Jock Zonfrillo的創意結晶，他在阿德萊德的餐廳獲得了澳大利亞本土和當地食材的冠軍，在這裏，土著居民的聚會和烹飪技術被轉化為獨特的美食體驗。
Restaurant Orana is the brain-child of chef Jock Zonfrillo, a champion of native and local Australian ingredients at his Adelaide restaurant where Indigenous gathering and cooking techniques are translated into an exceptional fine dining experience.
SJB此次的任務是在Surry Hills的前Longrain工廠設計為期一個月的Orana in Residence快閃店，SJB重新詮釋了這家著名的阿德萊德餐廳在悉尼與鬱鬱蔥蔥和感官裝修的親密性質，承認其地位。
Tasked with designing the month-long Orana in Residence pop-up at the former Longrain site in Surry Hills, SJB has reinterpreted the intimate nature of this acclaimed Adelaide restaurant in Sydney with a lush and sensory fit-out that acknowledges its location.
認識到Orana是一家與環境密切相關的餐廳，為慶祝其獨特的烹飪方法，室內營造了一種尊重這種承諾和參與的用餐體驗，SJB的設計靈感來自於當代薩裏山下的自然景觀。
Recognising that Orana is a restaurant deeply connected to context, celebrating an approach to food that is unique and specific, the interior fosters a dining experience that respects this commitment and engagement. Rather than a predictable global sparkling harbour interpretation, SJB’s design is inspired by the natural landscape that now lies beneath contemporary Surry Hills.
通過提取地點的特殊性，揭示悉尼的用餐體驗與阿德萊德的用餐體驗有何不同，其意圖是讓當代沙利山下的古老沙丘，砂岩露頭，山茱萸樹和濕地植物回歸，進入Orana食客的心中。
By drawing out the specificity of place, revealing how a dining experience in Sydney is identifiably different to that of Adelaide, the intent is that the ancient sand dunes, sandstone outcrops, banksia trees and wetland plantings that lie beneath contemporary Surry Hills make their way back into the minds of Orana diners.
主要項目信息
項目名稱：Orana in Residence
項目地點：澳大利亞悉尼
項目類型：餐飲空間/快閃店
完成年份：2019
設計公司：SJB
攝影：Felix Forest & Nikki To
