Shinbashi是卡爾頓利根街的一家專門做日本燒烤的日本餐館，餐廳名字翻譯過來就是“烤肉”(yakiniku)和東京地區(Shinbashi)的組合。整個空間借鑒了日本傳統建築的方方麵麵和細節。
Set on Carlton’s Lygon Street, Shinbashi Yakiniku is a contemporary Japanese restaurant designed by Pierce Widera. Specialising in Japanese Barbeque, the name translates to combine ‘grilled meat’ (yakiniku) and the district of Tokyo where barbeque eateries are prevalent (Shinbashi). Aspects and details from traditional Japanese architecture are woven throughout the interior.
上方懸掛著帶有格柵木條的白色照明條，成為空間的焦點。玻璃磚牆充當兩個大型宴會桌之間的分隔物，周圍環繞著u型內置木凳。其他的座位選擇包括客人坐在地板墊子上的傳統矮桌，以及在凹坑區域配有長凳座位的小桌子。
An illuminated white bar with gridded timber slats suspended above forms the focal point of the space. A glass brick walls acts as a divider between two large banquet tables, with u-shaped built-in timber benches that wrap around. Other seating options include low traditional tables where guests sit on floor cushions, and smaller tables with bench seats in a sunken pit area.
升高的座位平台覆蓋著深色木材，照亮了輪廓，創造了一個盤旋的錯覺。桌子上有內置燒烤架，顧客可以自己動手烤肉，在整個過程中始終將重點放在食物上。拉絲黃銅棒是當代對竹子的詮釋，被用作定義和分隔餐廳內各種空間的屏風。低垂的吊燈創造了一種氛圍，並進一步加強了被照亮的酒吧，這是突出的和地麵的空間沒有壓倒。
Raised seating platforms clad with dark timber feature illuminated outlines, creating a hovering illusion. Tables have in-built barbeque grills for patrons to DIY cook, retaining a focus on food throughout the design. Brushed brass rods, a contemporary interpretation of bamboo, are used as screens that define and separate the various spaces within the restaurant.Low-hanging pendant lights create an atmosphere, and further enhance the illuminated bar, which stands out and grounds the space without being overpowering.
∇ 平麵圖
主要項目信息
項目名稱：SHINBASHI RESTAURANT
項目類型：餐飲空間/日料餐廳
項目地點：澳大利亞墨爾本
設計單位：Pierce Widera
攝 影：Jana Langhorst
