Tom Mark Henry l 悉尼一家日式甜品屋-設計風向

該設計混合了光澤和亞光效果，並使用了豐富而清新的粉藍色，靛藍，深紅色，勃艮第和黃銅色調。頂棚擱板采用木構架，宴會座椅的板條以及結構性立柱使用，既保暖又有質感，同時借鑒了日式設計的傳統線條。

The design sees a mix of both gloss and matt finishes employed in a rich yet fresh palette of powder blue, indigo, deep red, burgundy and brass.Timber framing is used in the overhead shelving and the battens to the banquette seats as well as a structural column, providing warmth and texture whilst referencing the more traditional linear lines of Japanese design.

Shibori天花板是日本美學的另一個代表，它運用了傳統的染色技術。勃艮第的天花板與靛藍的深洗和清新的白色的色調相抵消，這為空間帶來了深度感，並為整體用餐體驗帶來了親密感。

Another nod to the Japanese aesthetic being the Shibori ceiling panels which make use of the traditional dyeing technique. Deep washes of indigo and accents of fresh white offset the Burgundy ceiling which brings a sense of depth to the space and intimacy to the overall dining experience.

與唐人街相鄰，采取了一種現代而簡約的方法，將通常與中國文化相關聯的豐富的紅色和金色與日式風格融合在一起，看到了靛藍和粉藍色的加入，有助於軟化調色板。櫃台正麵的堅固，線性，有光澤的紅磚與Grigio大理石石材並列，並經過磨光處理，並具有柔軟的紋理。同時磨砂玻璃磚在不同區域之間提供了隱私，允許柔和的光線進入空間。淡藍色的效果以凹線效果施加到牆壁上，使牆壁覆層對齊，並補充了霓虹燈的散射光；這是對現代日本設計的致敬和借鑒。

With Chinatown adjacent, a contemporary and minimal approach was taken to fuse the rich reds and golds often associated with Chinese culture with a Japanese style, seeing the addition of indigos and powder blues which aid in softening the palette. The strong, linear, gloss red bricks of the counter fronts are juxtaposed by the Grigio marble stone in a honed finish which has a soft vein. Whilst the matt, frosted glass bricks provide privacy between different zones yet allow soft light into the space. The pale blue render applied to the walls with indented line work brings alignment to the wall cladding and compliments the diffused glow of the neon lights; a nod and reference to modern Japanese design.