溫哥華室內設計工作室Ste Marie在該市設計了一家手工麵包房,其家具靈感來自美國的Shaker movement。Flourist麵包房邀請了Ste Marie來設計他們在這個城市中的第一家店。除了磨坊,商店還包括烘焙設施、自助餐廳和車間。

Vancouver interiors studio Ste Marie has designed an artisanal flour shop and bakery in the city that has furniture influenced by the American Shaker movement.Ste Marie was enlisted by bakery and flour mill Flourist to design their first location in the city. In addition to the mill, the shop includes baking facilities, a cafeteria, and space for workshops.

 

Flourist位於東溫哥華的3433 Commercial St,這是一個新興的社區。麵包房的內部空間為2800平方英尺(260平方米),呈溫暖的焦糖色。該公司由Shira McDermott和Janna Bishop創辦,最初是一家磨坊,從加拿大農民那裏生產穀物、麵粉和豆類,並在網上批發。

Flourist is located at 3433 Commercial St, in East Vancouver, an up-and-coming neighbourhood in the city. Encompassing 2,800 square feet (260 square metres), the bakery interiors are a warm, caramel-like colour.The company was established by Shira McDermott and Janna Bishop first as a mill, producing grains, flour, and beans from Canadian farmers, and selling wholesale online.

 

Ste Marie,餐飲空間,麵包店設計,國外麵包坊設計,烘焙房設計,Flourist

Ste Marie,餐飲空間,麵包店設計,國外麵包坊設計,烘焙房設計,Flourist

 

設計師Craig Stanghetta表示:“我們想要的空間感覺就像站在一個完美的晴天的麥田裏——與溫哥華那些灰暗的日子形成鮮明對比。”Flourist補充道:“為了實現這一切,我們融合了農舍的感覺和良好的斯堪的納維亞設計原則。讓這個空間看起來既經典又現代,但同時又新鮮有趣。”

“We wanted the space to feel like standing in a wheat field on a perfect sunny day – a nice counterpoint to some of those grey Vancouver days,” said Craig Stanghetta of Ste Marie.”To pull it all off we incorporated a mix of a farmhouse sensibility and good Scandinavian design principles,” Flourist added. “The outcome is a space that should look classic and current but also fresh and fun in the same breath.”

 

Ste Marie,餐飲空間,麵包店設計,國外麵包坊設計,烘焙房設計,Flourist

Ste Marie,餐飲空間,麵包店設計,國外麵包坊設計,烘焙房設計,Flourist

 

基於這種參考,還從美國Shaker movement中汲取靈感,Ste Marie也設計了家具和配件。這種風格以簡潔著稱,近年來受到了Neri&Hu、Jin Kuramoto、Torsten Sherwood和Pinch等公司的青睞。

Drawing from agrarian references, Ste Marie also designed the furniture and fittings to take cues from the American Shaker movement. The style, known for its simplicity, has become popular in recent years with Neri&Hu, Jin Kuramoto, Torsten Sherwood and Pinch all recently referencing the aesthetic.

 

Ste Marie,餐飲空間,麵包店設計,國外麵包坊設計,烘焙房設計,Flourist

Ste Marie,餐飲空間,麵包店設計,國外麵包坊設計,烘焙房設計,Flourist

 

嵌壁式的貨架展示了店內的烘焙食品、烹飪書籍和其他烹飪配件,以及Shaker古玩和其他紀念品。磨坊位於後麵,前麵是玻璃,所以客戶也可以看到。

Built-in shelves showcase the store’s baked goods, cookbooks, and other cooking accessories throughout, alongside Shaker antiques and other memorabilia. The mill is located at the back and is fronted by glass so it is also visible to customers.

 

Ste Marie,餐飲空間,麵包店設計,國外麵包坊設計,烘焙房設計,Flourist

Ste Marie,餐飲空間,麵包店設計,國外麵包坊設計,烘焙房設計,Flourist

Ste Marie,餐飲空間,麵包店設計,國外麵包坊設計,烘焙房設計,Flourist

Ste Marie,餐飲空間,麵包店設計,國外麵包坊設計,烘焙房設計,Flourist

Ste Marie,餐飲空間,麵包店設計,國外麵包坊設計,烘焙房設計,Flourist

Ste Marie,餐飲空間,麵包店設計,國外麵包坊設計,烘焙房設計,Flourist

Ste Marie,餐飲空間,麵包店設計,國外麵包坊設計,烘焙房設計,Flourist

Ste Marie,餐飲空間,麵包店設計,國外麵包坊設計,烘焙房設計,Flourist

Ste Marie,餐飲空間,麵包店設計,國外麵包坊設計,烘焙房設計,Flourist

Ste Marie,餐飲空間,麵包店設計,國外麵包坊設計,烘焙房設計,Flourist

 

主要項目信息

項目名稱:Flourist麵包房
項目位置:加拿大溫哥華
項目類型:餐飲空間/麵包房設計
完成時間:2019
設計公司:Ste Marie
攝影:Conrad Brown

 

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