DESFA GROUP新作｜不止於一餐一食，Anto於現代空間呈現韓式精髓用餐體驗
Anto by DESFA GROUP｜More Than Just One Meal, Anto Presents a Korean Essence Dining Experience in a Modern Space
紐約上東區，大都市的心髒地帶，無數文化與財富彙聚於此。由DESFA GROUP設計的高端韓國牛排餐廳Anto，新近坐落於此繁華地帶一隅。設計師於紐約傳統建築中創造東西方文化交融共生的交互情境，為來客呈上來自遠東的韓式精髓用餐體驗。
ANTO 58 Project is a prestigious Korean steakhouse located at the heart of the bustling Upper East Side in New York City. It’s part of the Antoya family of brands and boasts a stunning design concept crafted by the renowned DESFA GROUP. This project aims to seamlessly blend the rich tapestry of Eastern and Western cultures, offering visitors an immersive journey into the world of Korean cuisine.
多元創意演繹動態體驗空間：作為在原有的Antoya 品牌延展出的高端創意韓式料理餐廳，Anto從空間設計、服務品質、到食材要求都以米其林星級餐廳為標準。設計師創造性地把韓國牛排館、雞尾酒吧和主廚餐桌的概念重組，靈巧交融於空間中。開放式的卡座區、配置隔斷的挑空卡座區以及二樓的VIP包間為食客提供多種用餐場景選擇，實木與黃銅共同演繹沉鬱優雅的空間韻律。Omakase吧台的用餐形式（Chef’s Table)與常見主廚站位“居高臨下”的日式吧台不同，設計師提高顧客座位的高度，打造廚師與食客自由互動的輕享情景，食物製作的過程猶如藝術表演，與餐廳雅致的文化氣質相得益彰。
DESFA GROUP has taken a meticulous and contemporary design approach, drawing inspiration from various aspects of Korean culture to shape the project. This fusion of tradition and modernity is intricately woven throughout the restaurant’s distinct dining spaces, creating a captivating narrative for guests.
古典與多媒體碰撞的文化場域：DESFA GROUP選擇沉鬱典雅的現代風格統領空間規劃，再以多樣巧思織入韓國文化元素，傳統與現代於Anto中精妙融合，為食客呈現獨特的用餐場景。古典主題的多媒體表達體現融合的創造性構想，打造視覺驚喜。設計師使用木槿花藝術裝置在以像素表達韓國國花元素的同時，為會員存酒櫃區域加入明亮的粉紫色調，調動場景氣氛。
DESFA GROUP has taken a meticulous and contemporary design approach, drawing inspiration from various aspects of Korean culture to shape the project. This fusion of tradition and modernity is intricately woven throughout the restaurant’s distinct dining spaces, creating a captivating narrative for guests. Let’s delve into the details of this remarkable establishment.
半開放卡座區背景中以多媒體藝術呈現韓國國鳥“喜鵲”，迷幻閃爍的表達形式與古典的國畫筆法形成生動的對比，體現設計師用現代手法詮釋韓式傳統的獨到理解。Anto中展示著眾多不同形式與風格的藝術品，有呈現於平麵的畫作，亦有優雅靜立的插花瓷瓶。包括於存酒區展示的韓國古代戰船“龜船”模型在內，設計師將其有序地置入傳統與現代交織的藝術網絡中，打造出獨特的文化場域。
Artistic Accents: The concept continues with an array of artworks in diverse forms and styles. Highlights include an art installation featuring Hibiscus flowers with an infinity lighting effect alongside a wine storage wall.
沉鬱與輕盈調和的優雅色係：Anto以棕紅色係的鐵鏽岩板為主要飾麵，大規格的岩板以極簡的設計語彙構築了濃重沉鬱的場景底色。少許明亮色彩以燈光與藝術品的形式融入低調沉鬱的總體色調中，有如小小的驚喜點亮視野。
Interior Design: The restaurant’s interior features a dominant theme of rusted panels, skillfully combined with solid wood and brass elements. This combination creates a visually rich and intense backdrop, all within the realm of minimalist design. Subtle touches of bright colors are artfully integrated into the subdued color palette through carefully positioned lighting and artwork, enhancing the overall visual experience.
金屬鏽板與表麵鏽板磚打造具有高級感的弧形吧台，實木框體結構搭配茶色鏡塑造延展視覺尺度的立麵形式，設計師對材料的精巧運用為餐廳帶來粗糲與細膩交融調和的空間質感。BOJAGI是韓式傳統手工藝的代表“褓”，由不同材質的布料編成，通常使用在婚禮和佛教儀式上。在開放用餐區的牆麵，設計師選擇“BOJAGI”工藝品將柔和的色彩融入到整體空間色係中，半通透的布料組成橙褐、墨綠、米黃的多層次結構，形成空間中突出的視覺語言。
Luxurious Entrance: As guests step inside, they are greeted by a gracefully curved bar counter fashioned from rustic metal and tiles. This design choice exudes luxury and, combined with a solid wood frame structure and light-brown mirrors, creates a sense of spatial expansion, defying the limitations of the physical space. A model of the Korean “Turtle ship” anchors the arrival on the second floor, and a large wall in the open dining space is adorned with BOJAGI, a representative of traditional Korean handicrafts made from different shades of color fabrics. These elements collectively contribute to the restaurant’s captivating ambiance.
鏡麵光影編織朦朧東方意境：狹長的平麵形態在紐約傳統建築中普遍存在，故而自然光線的不足成為空間設計的一大挑戰。設計師將原有天窗與天井結合，另其成為光之網絡的中心，精妙的燈光設計打造出舒張有度的空間體積感。
Natural Light Challenge: The restaurant’s narrow and elongated floor plan, reminiscent of traditional New York architecture, posed a challenge for natural daylighting. However, the designers ingeniously transformed existing skylights into a central network of light, carefully orchestrating lighting design to ensure a comfortable and welcoming atmosphere.
宣紙風格的透光板模擬來自窗戶的自然光照射，以文化元素點綴卡座設計，構築朦朧的東方意境之美。金屬美格網搭配間接照明，綠⾊⼤理⽯地⾯、實⽊結構牆麵搭配茶⾊鏡⾯，多種材料配置碰撞出光與色的完美調和。設計師在VIP室中運用天花鏡麵與無線反射的燈帶效果，驅散封閉室內的沉悶，為空間打造明亮通透的流動感。
Cultural Embellishments: Moving deeper into the restaurant, a wall adorned with translucent panels reminiscent of Xuan paper simulates natural light from windows. This adds cultural elements to the booth design, creating a captivating and hazy eastern aesthetic.
品牌創始人以打造世界級韓式餐食為精神，多元文化交織的雅致飲食空間為形體，Anto於傳統與現代的碰撞中實現形神合一。始於一碗一匙，而不止於一餐一食，DESFA GROUP希望能為來客呈上完滿的身心體驗，足以回味悠長。
ANTO was conceived as more than just a dining space; it embodies the spirit of offering world-class Korean cuisine while weaving together diverse cultural threads. In the intersection of tradition and modernity, Anto achieves a harmonious fusion of form and essence. It all begins with a bowl and a spoon, but transcends into a holistic experience. DESFA GROUP’s ultimate aim is to provide guests with a fulfilling mind and body experience that will leave an indelible impression.
∇ 平麵圖 © DESFA GROUP INC Plan © DESFA GROUP INC
∇ 立麵圖 © DESFA GROUP INC Section © DESFA GROUP INC
項目信息
項目名稱：Anto
項目類型：餐廳及酒吧
項目麵積：410 平方米
項目地點：243 E 58th St, New York, NY 10022, USA
材料及品牌：Metal Look Corton鏽磚-Marazzi，Marbel Look Verde Aver大理石磚-Marazzi，樹脂玻璃-DECO·DECO，皮革-parallel
完工時間：2023年2月
設計範圍：室內
室內設計公司：Desfa Group INC.
主創設計師：Howard J. Wang、Michael Dungca
設計團隊成員：李新剛、李軍博 / Bruce Li、Leon Li
項目管理公司：DESFA GROUP INC.
項目管理團隊：Benjamin Wang、馮千千 / Alice Fong
施工團隊：DESFA GROUP INC.
攝影：David Mitchell
Project Name: Anto
Project Type: Restaurant and Bar
Project Area: 410 square meters
Project location: 243 E 58th St, New York, NY 10022, USA
Materials and brands: Metal Look Corton – Marazzi, Marbel Look Verde Aver – Marazzi, resin glass – DECO·DECO, lether – parallel
Completion Time: February 2023
Design Scope: Interior Design
Interior Design Company: DESFA GROUP INC.
Chief Designers: Howard J. Wang, Michael Dungca
Design Team: Bruce Li, Leon Li
Project Management Company: DESFA GROUP INC.
Project Management Team: Benjamin Wang, Alice Fong
Construction Team: DESFA GROUP INC.
Photographer: David Mitchell
