項目設計的指導性原則來源於18世紀的Shaker社區:簡單,實用和誠實。北美的Shaker社區獨立並信奉平等主義,在很大程度上達到了自給自足。社區成員通過自己種植食物,建造房屋,製造工具及家具打造了賴以生存的家園。

The guiding principles of the project design are derived from the 18th-century Shaker community: simplicity, practicality, and honesty. The Shaker communities in North America were independent and embraced egalitarianism, achieving a significant degree of self-sufficiency. Community members cultivated their own food, constructed their homes, and manufactured tools and furniture to create a sustainable living environment.

 

∇ 項目外觀概括◎TOPIA

Project Overview◎ TOPIA

麵包店設計,烘焙店設計,麵包店設計案例,麵包店設計方案,手作麵包店,社區麵包店設計,沈陽ANNZEE BAKERY麵包店,沈陽,甲板設計

 

ANNZEE BAKERY是一家手做麵包店,坐落在沈陽一個安靜的街頭社區。

ANNZEE BAKERY is an artisanal bakery located in a quiet street community in Shenyang.

 

∇ 軸測◎甲板設計

Axonometric ◎Deck Design

麵包店設計,烘焙店設計,麵包店設計案例,麵包店設計方案,手作麵包店,社區麵包店設計,沈陽ANNZEE BAKERY麵包店,沈陽,甲板設計

 

空間原為兩個門店,我們將中間的隔斷打通,營造出完整的裏兩進空間,門即是窗,延伸無限可能。

The space was originally comprised of two separate storefronts. We have removed the partition in the middle to create a cohesive and continuous interior space, where the door functions as a window, extending limitless possibilities.

 

∇ 項目外觀概括◎TOPIA

Project Overview◎ TOPIA

麵包店設計,烘焙店設計,麵包店設計案例,麵包店設計方案,手作麵包店,社區麵包店設計,沈陽ANNZEE BAKERY麵包店,沈陽,甲板設計

 

∇ 頂棚細部◎TOPIA

Ceiling Details◎ TOPIA

麵包店設計,烘焙店設計,麵包店設計案例,麵包店設計方案,手作麵包店,社區麵包店設計,沈陽ANNZEE BAKERY麵包店,沈陽,甲板設計

 

∇ 室內概覽◎TOPIA

Interior Overview◎ TOPIA

麵包店設計,烘焙店設計,麵包店設計案例,麵包店設計方案,手作麵包店,社區麵包店設計,沈陽ANNZEE BAKERY麵包店,沈陽,甲板設計

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