在希臘享受一餐純正的意式美味-設計風向

希臘和意大利可能有著同樣的地中海風情和許多相同的基本食材，但雅典人可能從未真正掌握過比薩的藝術。特別是那不勒斯披薩，它更難買到，因為它的配料清單很短，所以很容易準備，因此更容易弄亂。這就是Cupola的來頭，一間帶著木柴烤爐的餐廳，還有恰到好處的那不勒斯風格。
Greece and Italy may share the same Mediterranean sensibilities and a lot of the same base ingredients, but Athens has never really mastered the art of pizza. Neapolitan pizza, in particular, is even harder to come by, as its short ingredient list makes it very easy to prepare and therefore even easier to mess up. That’s where Cupola comes in, a trattoria with a wood-fired oven and just the right amount of Neapolitan swagger.

精致的內飾反映了美食的真實性，在這裏，聖馬爾薩諾番茄和莫薩裏拉奶酪是至高無上的。希臘-意大利廚師Stefano Rossi在幕後創造了奇跡，他創作了酥脆的烤焦了的披薩，還有美味的自製意大利麵食fresca和精心烤製的肉，在第一口咬完之後，你會大喊“Ayuto!”。
The pared-back interiors are a reflection of the cuisine’s authenticity, where San Marzano tomatoes and mozzarella di Bufala reign supreme. Greek-Italian chef Stefano Rossi works miracles behind the scenes, serving crispy clouds of perfectly charred pizza, along with a delicious arsenal of homemade pasta fresca and carefully grilled meats that will have you yelling “Ayuto!” after the first bite.

有名男子忍不住了：慢燉的波利托幹酪、多汁的意大利幹酪配意大利煙肉片和解構的提拉米蘇隻是Cupola每天展示的一些菜肴。我們鼓勵顧客將他們的新愛好與意大利美食相結合，精心挑選的葡萄酒單，包括希臘和意大利美食，或者散發著普羅賽克雞尾酒，為美妙的夜晚提供完美的妙語。喝光！
The man can’t help himself: slow-cooked bollito, juicy mozzarella Burrata with pancetta chips and deconstructed tiramisu are only some of the dishes that parade through Cupola on a daily basis, putting Rossi’s Greek half to shame. Customers are encouraged to accompany their new love affair with Italian cuisine with a well-curated wine list, including Greek and Italian favorites, or a fizzy prosecco cocktail, that will provide the perfect punch line to the perfect evening. Bottoms up!