悉尼Edition Roasters日式風格咖啡館設計-設計風向

位於在悉尼Haymarket唐人街地區的Edition Roasters咖啡館由Amber Road設計，Dan Jackson是Edition Roasters的所有者和運營者。110平方米的咖啡館散發著日本傳統鄉村生活的氣息，與周圍的現代化城市形成鮮明對比。高質感的全黑調色板巧妙地鑲嵌在雕塑般的有機內飾上，營造出了一個具有親和力的空間。

Amber Road has completed a new outpost for Dan Jackson, owner and operator of Edition Roasters, in Sydney‘s Haymarket. The humble and evocative 110-square-metre cafe emanates traditional Japanese rural life, existing in stark contrast to the modern city which surrounds it. The highly textured all-black palette sits delicately upon a sculptural, organic interior, creating an instantly familiar space with references to simpler times.

場地自帶一個4米深的下沉空間，將現有的場地一分為二。這正好創造了一個機會，可以為客戶提供一個下沉式的用餐體驗，而無需挖掘。通過三種不同的座位安排，顧客可以選擇沿著楓樹下的下沉周長的座位，一個私密的角落或在廚師的吧台，每處有不一樣的體驗。備餐區圍繞著效率和速度而設計，各個區間通過寬闊的通道隔開，並通過有著高度觸感的日本材料進一步鉸接。

The site came with a 400mm set-down, splitting the existing concrete shell in half. This created an ideal opportunity to create a sunken dining experience, without the need for excavation. With three distinct seating arrangements, patrons can choose a seat along the sunken perimeter under a maple tree, an intimate corner or at the chef’s kitchen, with each one providing a unique experience.The work zone was designed around efficiency and speed with individual stations separated by generous thoroughfares, further articulated through highly tactile Japanese materiality.

這種有機全黑裝修永遠處於不斷變化的狀態。它的反射光呈現偏離，從墨色靛藍到溫暖的棕色依賴於光過濾通過飄逸的木炭棉滴。一株落葉楓樹被整合到一個木材種植園中，隨著季節菜單的變化而改變顏色。燒焦的木材和油漆的牆壁，平衡了煙熏咖啡豆的味道和提供的豐富而簡單的家庭食譜。顧客的再次光顧體驗了不同的用餐體驗，每一次都有新的發現。

This organic all black fit-out is forever in a state of flux. Its reflective polished render deviates from inky indigoes to warmer brown hues depending on light filtration through the ethereal charcoal cotton drops. A deciduous maple, integrated into a timber planter, changes colour alongside the seasonal menu. Charred timbers and painted walls, complement the smell of smokey coffee beans and rich yet simple family recipes on offer. Patrons return to experience the myriad of different dining experiences, unveiling something new with every visit.

“我想要這個空間擁有一個舊世界，傳統的日本氛圍和感覺。我們在薩裏山(Surry Hills)的老店非常潔白、幹淨，我希望這家新店與之相反。我本人、我們的員工和客戶都喜歡這個空間；下班後花幾個小時聊天、一起吃飯、喝酒。一個異鄉的家。”
“I wanted the space to have an old world, traditional Japanese vibe and feel. With our original store in Surry Hills being very white and clean, I wanted this new store to be the opposite,” explains Dan Jackson, owner/ operator of Edition Roasters. “Both myself, our staff, and customers love this space; spending hours after work chatting, eating together and drinking. A home away from home.”