“CHOCOLATE BANK”是鐮倉發跡的巧克力品牌“ca ca o”的旗艦店，這也是一家擁有概念店的新業種形態店鋪。巧克力的原材料“可可膏”在古代是非常有價值的食品，甚至可以當錢使用，而呼應這前銀行的遺址因此有了這個名字。它位於鐮倉車站附近，該車站一直都是觀光景點。禦成通與鐮倉車站附近也是當地居民的生活區，為了避免破壞周圍環境，我們盡可能地保留了銀行外觀。
“CHOCOLATEBANK” is a flagship store handled by the chocolate brand “ca ca o” from Kamakura, and the shop of a new business style as its concept shop too. As “Cacao Mass” was as valuable as money in ancient times, which is the raw ingredients of chocolate, the shop name was given from that along with the location taking place at former bank site. Though it is located near the Kamakura station, which is always crowded as a sightseeing spot, the façade was designed with the remains of bank appearance not to disturb the environment of Onari street as the local living area.
我們把原是自動提款機的地方改為廚房，把接待處、臨櫃前台及銀行辦公室改為飲食區，保留了即使建築物掏空成骨架，客人也能感受到這是一家銀行的特點。店內的內部保留了保險庫作為客席。
Inside the store, we changed ATM space into kitchen, and the standby, receptionist, and the banking office space into the eating space, and left the feelings of bank even if the space became skeleton.In the backward of shop, the vault which was intentionally left was designed into guest seats.
我們翻新了那扇厚50厘米的不鏽鋼保險庫門，甚至可以轉動方向盤。我們希望鐮倉的居民、來觀光的遊客、巧克力愛好者、都可以好好地享受這銀行原始環境的空間感。
The place was renovated to enable people to touch the stainless door of 50 cm thickness and turn the handle. I want all people living in Kamakura, people visiting there as tourists, and chocolate fans to calmly enjoy the space with the atmosphere of bank environment.
完整項目名稱
項目名稱：CHOCOLATE BANK
項目位置：日本東京神奈川
完成時間：2018.01
實際麵積：152.24平米
席位數：25
設計公司：Salt.
主創設計：大園貴生
攝影：下村康典
