石塚餐廳位於墨爾本伯克街，由著名廚師Tomotaka Ishizuka帶領，以其名字命名的16席晚宴於今年1月開幕，目前正在推出一種叫做Kaisek的高級日本料理。
Ishizuka Restaurant is a new addition to Melbourne’s Bourke Street. Led by Acclaimed chef Tomotaka Ishizuka, the eponymous 16-seat dinner opened in January and is currently dishing up distinguished, haute Japanese cuisine—a centuries old style called Kaisek.
墨爾本的Russell＆George公司負責餐廳的室內設計，配合了Ishizuka餐廳精致的美食，設計出時尚簡約的地下室餐廳。
Melbourne based firm Russell & George (whose other hospitality work includes Attica, Earl Canteen, St Jude’s Cellars, and Igloo Zoo) are responsible for the restaurant’s interiors, creating a sleek, minimalist basement dining room to match Ishizuka’s precise, bespoke fare.
空間的氛圍與菜單是完美的對應，座位被安置在一個中央櫃台周圍，雖然這種風格符合日本極簡主義的風格，但仍然有一種當代澳大利亞的感覺。美麗的弧形白牆類似一盞日本紙燈籠，餐具是京都陶藝家Shigeo和Dainichi Gama工作室的Yotaro Takemura定製的。
Indeed, the mood of the space is the perfect counterpart to the menu. Seats are positioned around a central counter, and while the style ticks the boxes of Japanese minimalism, there is still a contemporary Australian feel. A beautiful curved white wall resembles a Japanese paper lantern, and tableware has been custom made by Kyoto ceramicists Shigeo and Yotaro Takemura of Dainichi Gama studio.
完整項目信息
項目名稱：石塚餐廳
項目位置：澳大利亞墨爾本
項目類型：餐飲空間/高級日本料理餐廳
使用材料：木材、混凝土
設計公司：RUSSELL & GEORGE
攝影：Felix Forest
