nagasawa咖啡館是一家位於日本東北部盛岡的咖啡烘焙店。業主決定將他們的商店搬到一個更大的空間，以適應他們的新60年代的複古烘焙機，他們對新項目的願景是一個開放的工作空間。arii irie architects設計了一個6米長，1.5米寬的水磨石桌作為咖啡館的主要設計元素。
nagasawa coffee is a coffee roastery located in morioka, a city in the tohoku region in northeastern japan. the owners decided to move their shop to a larger space to fit in their new 1960s vintage roaster — their vision of the new project was an open workshop space. as the main element of the café, arii irie architects designed a 6-meter long and 1.5-meter wide terrazzo table.
咖啡廳中心是一張桌子，將未烤製、烤製和包裝的豆子放在一起，展示了烘焙過程的現場序列。桌子的高度保持在較低的位置，以降低相對於2.8米高的天花板視線高度。
the centerpiece is intended as both a table to sit at and an active tabletop where unroasted, roasted, and packaged beans are placed together, showcasing the live sequence of the roasting process. the height of the table is kept low, in order to lower the eyelevel in relation to the 2.8-meter high ceiling.
由於桌子的長度，使它看起來有點像一個講台或跑道，但也像一堵牆，因為它在桌子兩邊之間增加了距離。像nagasawa咖啡館這樣的小商店在盛岡這樣的省級城市的城市文化場景中扮演著重要的角色。大水磨石桌子作為一個室內元素，被設計成一件城市家具。
the table looks somewhat like a podium or a runway because of its length, but also like a wall because of the distance it creates between each side. small shops like nagasawa coffee play a significant role in the urban cultural scene in a provincial city like morioka. as much as an interior element, the large table is designed as a piece of urban furniture.
完整項目信息
項目名稱：nagasawa coffee
項目位置：日本盛岡
項目類型：餐飲空間/咖啡館
完成時間：2018
項目麵積：98.6㎡
使用材料：水磨石
設計公司：arii irie architects
協作設計：Sugio Lighting Design Office (Lighting Design)
攝影：Kai Nakamura
